نمایش نتایج جستجو برای
نویسنده: محمد هاشمی
موارد یافت شده: 45
1 - Health Risk Assessment of Exposure to Heavy Metals in Wheat Flour from Iran Markets: Application of Monte Carlo Simulation Approach (چکیده)2 - The Antimicrobial Efficacy of Chitosan Nanoemulsion Coating Incorporating Ziziphora Clinopodioide Essential Oil and Nisin against Listeria Monocytogenes Inoculated in Vacuum-Packed Chicken Breast Fillet (چکیده)
3 - The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet (چکیده)
4 - New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes (چکیده)
5 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet (چکیده)
6 - Characteristics and Antibacterial Effect of Chitosan Coating Nanoemulsion Containing Zataria multiflora and Bunium persicum Essential Oils Against Listeria monocytogenes (چکیده)
7 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad (چکیده)
8 - Effects of Alginate Coating and Neutral Electrolyzed Water on E. coli O157:H7 Contamination of Salmon Fillets (چکیده)
9 - Antibacterial Effects of Alginate Coating Prepared by Electrolyzed Water on Pseudomonas Aeruginosa Inoculated on Salmon Fillets (چکیده)
10 - Alginate Coating and Electrolyzed Oxidizing Water: Their Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets (چکیده)
11 - Antimicrobial Effect of Gel-Type Nanoemulsion of Chitosan Coating Containing Essential Oils of Zataria multiflora and Bunium persicum on Pseudomonas Artificially Inoculated onto Salmon Fillets (چکیده)
12 - Impact of gelatin nanogel coating containing thymol and nisin on the microbial quality of rainbow trout fillets and the inoculated Listeria monocytogenes (چکیده)
13 - Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout (چکیده)
14 - The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets (چکیده)
15 - Introducing and Studying the Materials and Methods of Anesthesia and Analgesia in Ancient Iran (چکیده)
16 - تخمین و مقایسه انحراف معیار تجدیدپذیری استاندارد SIR (عدم قطعیت) در آزمون های کمی میکروبی آیتم های مواد غذایی مختلف بر اساس استاندارد ایزو 19036 سال 20 (چکیده)
17 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)
18 - Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) (چکیده)
19 - Isaaq Ibn Imran, a Physician of North Africa with a Look at His First Independent Work \"Fi al-Mālikholiā\" (Melancholy (چکیده)
20 - دانش و نگرش حکیمان مسلمان درباره سقط جنین؛ نمونه موردی بررسی آرای ابن ربَّن طبرى، محمد بن زکریا رازى، بلدی، ابن سینا، جرجانی (چکیده)
21 - بررسی تاثیر پوشش نانوامولسیون کیتوزان حاوی اسانس زوفا بر پدیده ی مالنوزیس در میگوی نگهداری شده در شرایط سرد (چکیده)
22 - Evaluation of Aflatoxins Levels in Nuts in Selected Military-owned Chain Stores in Tehran, Iran (چکیده)
23 - Music Therapy and Its Status in Iranian Medical Texts and Knowledge: The association Between Music and Medicine (چکیده)
24 - Reasons for the migration of diseases in the border cities of Iran and Ottoman during the reign of Nasser al-Din Shah Qajar (چکیده)
25 - Biological Properties of Olive Oil (چکیده)
26 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
27 - Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers (چکیده)
28 - Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet (چکیده)
29 - Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens (چکیده)
30 - Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 (چکیده)
31 - The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration (چکیده)
32 - Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet (چکیده)
33 - Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition (چکیده)
34 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
35 - Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria (چکیده)
36 - Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation (چکیده)
37 - Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR (چکیده)
38 - Evaluation comparative effects of some selected antibiotics and essential-oils on salmonella spp. Isolated from eggs yolk (چکیده)
39 - بررسی میزان شیوع سالمونلا در لاشه طیور کشتار شده در کشتارگاه طیور مشهد (چکیده)
40 - جداسازس و تشخیص E.coli O157:H7 از نمونه های شیر خام تانک ذخیره گاوداریهای صنعتی و پنیر محلی در مشهد و حومه (چکیده)
41 - بررسی شیوع و مقاومت آنتی بیوتیکی E.coli O157:H7 جداشده از گوشت چرخ کرده در مشهد (چکیده)
42 - Modeling of Staphylococcus aureus Growth affecting by Bonium persicum essential oil, temperature, pH (چکیده)
43 - Isolation of Escherichia coli O157:H7 from cattle carcasses in Mashhad abattoir using multiplex PCR (چکیده)
44 - زهر جانوران زهری و کاربردهای ضد توموری آن (چکیده)
45 - Susceptibility of E.coli O157:H7 isolated from cattle carcasses at Mashhad slaughter house to some antibiotics and essential oils (چکیده)
